Dinner Menu
Dine in Style With a Delicious Dinner
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Our Menu
STARTERS
Pan-seared and served on a bed of reggiano creamed spinach
Buttermilk batter fried served with a BBQ dipping sauce
Crispy tortilla chips topped with black beans, tomatoes, scallions, jalapeños and cheddar jack cheese, served with sour cream and salsa
Topped with Chili or Blackened Chicken 12.99
Sweet Potato Fries Served with a honey truffle oil and a sprinkle of barrel aged feta cheese
Hand breaded and golden fried, served with our house-marinara
Crispy-fried, tossed in traditional hot sauce. Served with celery and bleu cheese
8 - $13.99
16 - $21.99
24 - $29.99
Traditional 12.99
Tossed with Hot and Sweet Peppers 13.99
Coconut-crusted jumbo gulf shrimp served with a Thai maple chili oil
Sautéed in garlic and extra virgin olive oil with sweet fennel sausage, white beans and sun dried tomatoes. Topped with fried potatoes
Layers of breaded eggplant, sautéed spinach, roasted red peppers, and fresh mozzarella, topped with a basil roasted tomato butter sauce and a sprinkle of parmesan
Little neck clams sautéed with plum tomatoes, roasted garlic and red pepper flakes in a chardonnay beurre blanc. Served with panini crostini
Our Menu
FIELD of GREENS
Top with Grilled or Blackened Chicken:
Small +2.99 | Large +3.99
Top with Grilled or Blackened Shrimp:
Small +7.99 | Large +9.99
Cucumbers, onions, tomatoes, peppers, carrots and kalamata olives
Crisp romaine, creamy garlic lemon dressing, croutons and shaved parmesan
With imported feta cheese, kalamata olives, and stuffed grape leaves
Crumbled gorgonzola cheese and house
vinaigrette dressing
Marinated sesame-ginger chicken breast over baby greens, topped with sunflower seeds, mandarin oranges and dried cranberries, garnished with crispy wontons and served with a side of honey-dijon poppy seed dressing
Imported meats and cheeses tossed with roasted peppers, artichoke hearts and olives
Baby greens, gorgonzola cheese, dried cranberries, candied walnuts, granny smith apples and char-broiled chicken breast with a side of our house vinaigrette dressing
Our Menu
CRAFT BURGERS
All burgers are 1/2 pound black angus burger and are served with French fries unless noted.
SIMPLE and classic. Served with lettuce,
tomato, pickle and cole slaw
With Cheese 14.99
Topped with applewood smoked bacon,
balsamic onion jam, Swiss cheese, lettuce,
tomato and bourbon mayo
Topped with aged cheddar cheese,
smoky bacon and a Jameson BBQ sauce.
Served with beer-battered onion rings
Topped with cheddar cheese and house made chili and corn chips, served with sweet potato fries
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Our Menu
TRADITIONAL PARMESAN GRINDERS
Meatball - Sausage - Chicken - Eggplant
Our Menu
HAND HELDS
Pan seared Maryland style blue crab cake, topped with arugula and served on a soft roll with a side of chipotle remoulade
Crispy flour tortilla stuffed with grilled chicken, roasted peppers, scallions and aged cheddar. Served with sour cream and salsa
Make it with Steak instead 15.99
Asparagus and wild mushrooms, roasted peppers, scallions and aged cheddar cheese. Served with sour cream and salsa
Chicken breast topped with fresh mozzarella, basil, plum tomatoes and arugula with a balsamic drizzle on grilled Italian panini bread
Oven roasted turkey, creamy brie cheese, baby greens, roasted peppers and cranberry-orange mayonnaise in a honey-wheat wrap
Virginia ham, salami and provolone cheese baked on a toasted grinder roll, then topped with lettuce, tomato and our house vinaigrette dressing
Grilled ribeye topped with caramelized onions, red roasted peppers and mozzarella cheese served on toasted garlic bread
Hand-breaded chicken breast, fried and topped with cheddar, lettuce, tomato and a bourbon mayonnaise on a homemade roll
Your Choice of chicken breast or lamb on pita bread topped with fresh tomato, onion and tzatziki sauce. Served with a side Greek Salad
Our house made Albacore white tuna salad topped with Swiss cheese, avocado and tomato served on grilled multi grain
Specialty triple-deckers on toasted bread with bacon, lettuce, tomato and mayonnaise.
Your choice:
Hamburger, Tuna, Turkey, Grilled Chicken
Add Cheese 1
Battered eggplant slices topepd with red roasted peppers, crumbled gorgonzola cheese and balsamic glaze served on grilled panini bread
PASTA
Substitute Gluten Free Pasta +2.00
Broccoli rabe and sweet fennel sausage sautéed in garlic and extra virgin olive oil with white beans and sun dried tomatoes, served over cavatelli
Grilled chicken breast tossed with mushrooms, artichoke hearts, fresh basil, roasted peppers and tomatoes, sautéed in olive oil and chicken broth, served over penne pasta
Short tube pasta with meatballs and Italian sausage tossed in a sweet tomato pomadoro cream sauce with ricotta cheese, topped with mozzarella and baked to a golden brown
Tossed in our own blend of butter, cream,
imported parmesan cheese and white pepper
With Char-Broiled Chicken Breast
With Shrimp
Soft rolled edge pasta sautéed with broccoli in garlic and olive oil
With your choice of Char-Broiled Chicken Breast OR Crumbled Italian Sausage
House made with a bolognese sauce layered with ricotta and mozzarella cheese served with garlic bread
Pasta with caramelized onions and imported prosciutto in a creamy pink sauce
With Char-Broiled Chicken Breast
Your Choice of Linguine, Fettuccine or Penne.
Served with our house marinara sauce
With Meatball OR Sausage
Cheese filled, topped with traditional marinara sauce
Or with a Pesto Cream Sauce
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Tossed with plum tomato, and basil, in a garlic olive oil garnished with shredded parmesan cheese
MEAT
French-cut, bone-in 16 ounce Hatfield
Farms pork chop marinated in olive oil
with garlic and fresh herbs
16 Ounce Hatfield Farms chop stuffed
with spinach, prosciutto and fontina
cheese in a caramelized onion white
zinfandel reduction. Served with
sweet potato fries
12 oz angus beef sirloin steak
cast iron seared to your liking,
garnished with beer battered onion
rings. Your choice of Jack Daniels
demi-glace or portabella mushroom
red wine reduction
FISH
Served on a bed of broccoli rabe
with white beans topped with diced
tomatoes in a rosemary lemon
hollandaise sauce
Jumbo Gulf shrimp tossed with a
roasted garlic scampi butter served over
linguini
Jumbo Gulf shrimp, sea scallops, calamari
and little neck clams tossed in garlic olive
oil and white wine sauce over pasta
Jumbo Gulf shrimp, sea scallops and
picked lobster meat in a creamy sherry
infused cheese sauce, tossed with penne
and baked with a buttery Ritz cracker
topping, sprinkled with truffle oil
On a bed of creamy risotto with diced asparagus, scallions, and red peppers topped with a citrus bitter
CHICKEN
Egg battered with prosciutto, sweet peas
and mushrooms on a bed of sautéed garlic spinach in a pink champ
Pan-seared with sweet sausage, hot cherry and sweet peppers and scallions in a chardonnay demi glaze
With an herbed breadcrumb crust topped with our house battered eggplant slices, prosciutto and mozzarella cheese in a light white wine reduction over spinach
Classics
Baked with our house marinara and mozzarella cheese.
Served with pasta.
Your choice of:
Chicken 19.99
Eggplant 17.99
Chicken and Eggplant Combo 20.99
Lightly egg-battered and sautéed in
a lemony white wine sauce.
Your choice of:
Chicken 19.99
Sole 21.99
Pan-sautéed with a wild mushroom
marsala wine sauce.
Chicken 19.99
Egg battered with a lemon caper
wine sauce.
Your choice of:
Chicken 19.99
Sole 21.99
Lightly egg-battered, topped with hand-picked Maine lobster
and hollandaise sauce over fresh asparagus.
Your choice of:
Chicken 29.99
Sole 29.99
Baked with a seasoned cracker topping in a lemon, butter and white wine sauce
Little neck clams tossed in a shallot
white wine garlic butter
Jumbo Gulf shrimp stuffed with our
traditional crab meat stuffing
Stuffed with a traditonal crabmeat stuffing
Eggbattered with a lemon wine sauce on a bed of seared spinach
Your Choice of:
Chicken $19.99
Sole $21.99
Veal $24.99
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