APPETIZERS Fried Calamari Lightly dusted, with lemon and marinara 8.95 Mozzarella en Carozza Golden fried, with marinara sauce 5.95 Zuppa De Mussels Sauteed with fresh herbs and garlic tossed with a chardonnay lemon sauce and  diced vine ripe tomatoes  7.95 Vegetable Quesadilla Stuffed with asparagus, roasted peppers, caramelized bermuda onions, mushrooms, scallions, cheddar cheese sour cream and salsa 6.95 Buffalo Wings Spicy wings with bleu cheese and celery sticks 7.95 Clams Casino Baked little neck clams with peppers, onions, sweet butter, smoked bacon, garlic and cheese 6.95 Sauteed Crab Cakes With a balsamic glaze and a mango chutney 9.95 Portabella Rettino Grilled portabella mushrooms stuffed with crabmeat and melted provolone with a brandy cream sauce 8.95 Shrimp Cocktail Jumbo gulf shrimp with tangy cocktail and remoulade sauces 10.95 Pan Seared Shrimp Scampi With garlic, white wine, herbed lemon butter and garlic toast 10.95 Hot Antipasto for Two Shrimp scampi, stuffed portabella mushroom, fried calamari, mozzarella en carozza, clams casino and artichokes francaise 14.95 Buttermilk Fried Chicken Fingers Tossed with a honey bbq sauce served with a cool ranch dipping sauce 6.95 SALADS Add grilled or blackened chicken 2.25 / 3.25 Add grilled or blackened shrimp 6.95 / 8.95 Garden Salad Fresh greens, onions, tomatoes, cucumbers, peppers, carrots and kalamata olives 3.95 / 4.95 Classic Caesar Salad Crunchy romaine, creamy garlic-lemon dressing, croutons and shaved parmigiana 3.95 / 5.95 Tuscan Salad Select baby greens with creamy balsamic dressing 5.95 / 6.95 Greek Salad Imported feta cheese, kalamata olives and stuffed grape leaves 6.95 / 7.95 Gorgonzola Salad Garden fresh greens with crumbled gorgonzola cheese 6.95 / 7.95 SPECIALTY SALAD Italian Antipasto Imported meats and cheeses with roasted peppers, artichoke hearts, olives 9.95 Old Towne Chicken  On a bed of baby greens topped with char-broiled marinated chicken breast, gorgonzola cheese, sundried cranberries, walnuts, granny smith apples and our house vinaigrette dressing 10.95 Milano Chicken On a bed of salad greens topped with mozzarella cheese, mushrooms, scallions and tomatoes topped with char-broiled marinated chicken breast 8.95 TRADITIONAL PASTA Pasta Marinara Your choice of pasta with marinara sauce 7. 95 Add meatball or sausage 9.95 Homemade Ravioli Marinara 8.95 Baked Homemade Ravioli Mozzarella cheese and our own marinara sauce 10.95 Penne Antonio Penne tossed with meatballs and Italian sausage sauteed with mushrooms and ricotta cheese, baked with a tomato cream sauce topped with mozzarella cheese and baked until golden brown 12.95 Baked Lasagna Traditional style with ground beef, veal and sausage, ricotta, mozzarella and our own marinara sauce; served with garlic bread 12.95 Eggplant Parmigiana Battered slices of fresh eggplant baked with marinara sauce and mozzarella served with linguini 12.95 Spinach Manicotti Freshly chopped spinach blended with mozzarella cheese and our seasoned ricotta blend, baked to perfection and topped with our own marinara sauce and mozzarella cheese 12.95 SPECIALTY PASTA Fettuccine Sorrentino Artichoke hearts, wild mushrooms, asparagus and sundried tomatoes in a pink cream sauce with brandy 12.95 Old Towne Baked Penne With sweet fennel sausage, peas, baby spinach and chopped plum tomatoes in a creamy three-cheese sauce, topped with parmigiana and bread crumbs 12.95 Fettuccine Alfredo Classic three-cheese cream sauce 12.95  with char-broiled chicken 15.95 Cavatelli ala Vodka With caramelized onions and imported prosciutto in a creamy pink sauce finished with imported vodka 11.95 with char-broiled chicken 15.95 Cavatelli con Broccoli Sauteed with broccoli in a garlic olive oil 12.95 with char-broiled chicken or sausage 15.95 CHICKEN Chicken Parmigiana Lightly breaded chicken baked with marinara sauce and mozzarella 14.95 Traditional Eggplant and Chicken Parmigiana Chicken cutlet topped with eggplant, mozzarella and marinara sauce 15.95 Grilled Chicken Seasoned with oregano, pepper and lemon served with vegetables and your choice of potatoes 14.95 Chicken Francaise Tender chicken egg-battered and sauteed in a lemon white wine sauce 14.95 Chicken Marsala Pan sauteed chicken with wild mushrooms and shallots in a marsala wine sauce 14.95 Chicken Michelina  Grilled chicken, mushrooms, artichoke hearts, roasted red peppers, tomatoes, olive oil and  chicken broth over penne 14.95 Chicken Toscano Sauteed with scallions, shallots, sundried tomatoes and mushrooms in a white wine sauce over spinach 15.95 Grilled Chicken George Wild mushrooms, julienne plum tomatoes and asparagus in a citrus infused chardonnay wine sauce 15.95 MILK-FED VEAL Veal Parmigiana Veal cutlet topped with mozzarella cheese and marinara sauce 16.95 Veal Marsala Pan sauteed with wild mushrooms and shallots in a marsala wine sauce 17.95  Veal Francaise Tender veal scaloppini egg-battered and sauteed in a lemon white wine sauce 17.95 Veal Saltimbucca  Fontina cheese and prosciutto in a wild mushroom  Madeira wine sauce 18.95 Veal Marco Asparagus, prosciutto and mushrooms in a Madeira wine sauce over spinach 18.95 Veal Virginia Sauteed veal medallions with shallots, artichokes, sundried tomatoes in a Pemod cream sauce 18.95 PORK CHOPS  Grilled Pork Chops Marinated in olive oil, garlic and fresh herbs then grilled 15.95 Pork Chops Scarpiello Grilled topped with wild mushrooms, hot and sweet peppers, sundried tomatoes in a balsamic glaze 16.95 BLACK ANGUS STEAKS New York Strip Steak Twelve-ounce sirloin garnished with fried onion stranglers 20.95 New York Strip Portofino With red roasted peppers and asparagus spears in a gorgonzola cheese port wine sauce 22.95 New York Strip au Poivre Pan seared with a peppercorn crust topped with a  Jack Daniels pink peppercorn reduction 21.95   SEAFOOD Broiled Scrod or Sole Lemon, butter, white wine and herbs 14.95 Stuffed Sole or Scrod Crabmeat stuffing in a tomato-lemon white wine sauce 16.95 Sole Florentine Lightly egg-battered filets with spinach in lemon white wine sauce 15.95 Sole Barbara Egg-battered, artichoke hearts, wild mushrooms, asparagus and sundried tomatoes in a Madeira cream sauce 16.95 Baked Scrod di Casa With a buttery crust of pistachio nuts and bread crumbs laced with an enticing orange liquor 15.95 Steamed New Zealand Mussels With spicy marinara or scampi butter over pasta 11.95 Linguini with Clam Sauce Little neck clams in red or white clam sauce with pasta 14.95 Calamari Marinara or Fra Diavolo Simmered in our own marinara or Fra Diavolo sauce over pasta 13.95 Shrimp Scampi Jumbo gulf shrimp baked in butter, white wine, lemon and garlic with bread crumbs served over pasta 18.95 Shrimp and Scallops Grand Marnier Jumbo gulf shrimp and sea scallops sauteed with spinach, sundried tomatoes and mushrooms in a citrus Grand Marnier sauce served over your choice of pasta 19.95 Seafood Fruitti De Mare Jumbo gulf shrimp, sea scallops, little neck clams, New Zealand mussels and calamari in a garlic olive oil with white wine served over pasta 22.95 SPECIALTY SANDWICHES With pickles, cole slaw and french fries Grilled Steak Sandwich Caramelized benuda onions on garlic bread with cheese 9.95 Turkey Roll Up Spinach, roasted peppers, bacon, swiss cheese and cranberry-orange mayonnaise in a tortilla wrap 8.95 Porta Venice Portabella mushrooms, caramelized onions, spinach and provolone cheese on panini bread 8.95 Chicken Souvlaki or Lamb Gyro With tomato, onion, lettuce, feta cheese, black olives, pepperoncini and yogurt sauce on pita bread 8.95 Grilled Chicken Portabella Grilled portablella mushrooms, lettuce, tomatoes, mozarella cheese and a red roasted pepper and  artichoke heart relish  8.95 Chicken Quesadilla Tender chicken with roasted peppers, three cheeses and scallions; sour cream and salsa 7.95 Roast Beef Melt Panini Thinly sliced roast beef piled high on top of lettuce and tomatoes with caramelized onions, swiss cheese, applewood smoked bacon served with a side of honey mustard 8.95 Chicken Cutlet Grinder Baked and topped with provolone cheese, lettuce, tomato and mayonnaise 7.95 Tuna Melt Grinder Baked with melted swiss cheese and tomato 7.95 Italian Combo Grinder Virginia ham, salami and provlone cheese topped with lettuce, tomatoes and our house vinaigrette dressing 8.95 Bacon Cheddar BBQ Burger 1/2 pound Black Angus burger topped with cheddar cheese, bacon and a honey bbq sauce 8.95 Portabella Gorgonzola Burger 1/2 pound Black Angus burger topped with portabella mushrooms and gorgonzola cheese 9.95 TRADITIONAL BURGERS AND GRINDERS BlACK ANGUS BURGERS A half pound of the best freshly ground beef with lettuce, tomato, cole slaw and pickles 5.95 Black Angus Bumer with cheese 6.95 Black Angus Burger with french fries 7.50 With french fries and cheese 8.50 SPECIALTY CLUB SANDWICHES Triple-deckers with bacon, lettuce, tomato and mayonnaise; served with pickles, coleslaw and  french fries  Hamburger Club 8.95  Cheeseburger Club 9.50 Tuna Salad Club 8.95 Turkey Club 8.95  Roast Beef Club 8.95  Grilled ChiCken Club 8.95 GRINDERS With marinara sauce and provolone cheese; add roasted peppers, caramelized onions, grilled mushrooms or extra cheese for .75 each Meatball 6.50 Veal 7.95 Sausage 6.50 Eggplant 6.50 Chicken 6.95 Sausage and Meatball 6.95 OLD TOWNE PIZZAS Toppings: Anchovies, feta cheese, bacon, broccoli, eggplant, olives, meatballs, fresh tomato, onions, peppers, sausage, mushrooms, spinach, pepperoni, or hot cherry, garlic, ham, pineapple, peppers The following additions are priced as two toppings: Sun-dried tomatoes, grilled chicken, artichoke hearts, roasted red peppers, clams, Canadian bacon   cheese             each additional item         small 7.00 1.50 med 11.00 1.50 large 13.00 2.00 All pizzas availble in trasditional or thin crust Whole wheat small and large additional 1.00/2.00 SPECIALTY PIZZA #1 Margherita Thin crust, plum tomatoes, mozzarella, basil and olive oil 7.50  11.50  14.00  #2 Old Towne Special Onions, peppers, pepperoni, sausage, meatball, mushrooms and bacon  11.00  16.00  19.50 #3 Four Cheeses Ricotta, feta, mozzarella, and cheddar  9.00 13.50  16.50 #4 Clams Casino clams, bacon and garlic  10.00 15.00  18.50 #5 Fresh Vegetable and Roasted Garlic  11.00  16.00  19.50 #6 Shrimp Scampi White pie with shrimp, garlic, scampi butter and olive oil  13.00 18.00  22.00  #7 Bbq Chicken grilled chicken with bbq sauce, red onion and mozzarella cheese 9.00  13.50  16.50 #8 Eggplant Special white pie with fried eggplant, gorgonzola cheese, caramelized onion, red roasted peppers 11.00  16.00  19.50