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Catering
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SIT DOWN DINNER
COLD AND HOT ANTIPASTO
SALAD
CHICKEN ENTREE.............................$19.95
VEAL ENTREE..................................$22.95
STEAK ENTREE................................$24.95
FISH ENTREE..................................$20.95
SHRIMP ENTREE..............................$24.95
Coffee, Tea & Soda
Ice Cream
(Tax and tip not included.)
SELECTIONS
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Antipasto
Fried Calamari
Stuffed Mushrooms
Clams Casino
Eggplant Rolltellini
Chicken Wings
Cold Antipasto
Provolone
Genoa Salami
Pepperoni
Virginia Ham
Salad
Tossed Garden Salad
Dessert
Ice Cream |
Chicken
Antonio
Francaise
Parmigiana
Pecan Coated
Veal
Parmigiana
Marsala
Florentine
Fish
Stuffed Sole
Baked Scrod Alla Orange
Scrod Puttanesca
Pistachio Encrusted Sole
Shrimp
Francaise
Stuffed
Meat
N.Y. Sirloin-
Jack Daniels
Demi Glace
| Special requests accepted |
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OLD TOWNE'S BUFFET:
INCLUDES:
Fresh Garden Salad, Pasta, with a choice of Marinara,
Alfredo, Alla Vodka or Baked Ziti, and Fresh Vegetables
CHOICE OF ENTREES:
CHICKEN:
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Francaise
Parmigiana
Tuscano | |
FISH:
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Stuffed Sole
Scrod Puttanesca
Sole Francaise | |
EGGPLANT PARMIGIANA
LASAGNA
VEGETABLE LASAGNA
SAUSAGE & PEPPERS
PORK LOIN
(with Hot & Sweet Peppers)
SLICED FLANK STEAK
(with Wild Mushrooms Demi-Glace)
COFFEE, TEA & Soda
ICE CREAM
($18.95 per person plus Tax & tip)
Special requests accepted and priced. |
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CATERING TRAYS:
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FRIED CALAMARI
TOSS SALAD
GREEK SALAD
ANTIPASTO SALAD
BAKED ZITI
PENNE ALLA VODKA
VEGETABLE LASAGNA
EGGPLANT PARMIGIANNA
RAVIOLI
LASAGNA
CAVATELLI CON BROCCOLI
SAUSAGE AND PEPPERS
CHICKEN PARMIGIANA
CHICKEN FRANCAISE
CHICKEN FLORENTINE
OVEN ROASTED CHICKEN
CHICKEN MARSALA
MILK-FED VEAL PARMIGIANA
MILK-FED VEAL FRANCAISE
MILK-FED VEAL MARSALA
STUFFED SOLE OR SCROD
BROILED SOLE OR SCROD
SEASONAL VEGETABLES
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FULL
$55
$25
$35
$50
$45
$45
$50
$50
$45
$50
$45
$50
$55
$55
$55
$50
$55
$80
$80
$80
$80
$70
$50 |
1/2 TRAY
$30
$15
$20
$30
$20
$25
$30
$25
$25
$30
$25
$30
$30
$30
$30
$25
$30
$45
$45
$45
$40
$35
$30 |
Special Requests Accommodated
Full Tray Serves 12-16 People, Half Tray Services 8-10 People. |
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LUNCHEONS
CHOICE OF ENTREES:
CHICKEN
FISH
ENTREES INCLUDES:
SALAD
COFFEE, TEA & SODA
ICE CREAM
($16.00 per person, Monday Through Friday 11 AM Til 3 PM) |
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H'ORDEURVES
FRIED CALAMARI
COCKTAIL MEATBALLS
CHEESE & CRACKERS
PENNE MARINARA
STUFFED MUSHROOMS
VEGGIES WITH DIP
TUSCAN BREAD
CHICKEN WINGS
($12.95 per person plus Tax and Tip) |
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BREAKFAST BUFFET
COFFEE
ORANGE JUICE
SCRAMBLED EGGS
BACON/SAUSAGE
FRENCH TOASTFRESH FRUIT
ASSORTED PASTRY
($9.99 per person plus tax and tip.) |
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